Oyako-Don (Retort Oyako-Don Pack) 180g

An oldie but a goodie, this classic Japanese rice dish wins hands down on the taste and ease front. Oyakodon is a ‘donburi’ style of Japanese dish where a tasty topping is laid over a bowl of freshly boiled rice. Oyako literally translates as “parent and child”, a cute reference to the perfect combination of chicken and egg in this recipe. Seasoned with soy, mirin and dashi it ticks all the right umami boxes.

Quick and easy to make Oyakodon Chicken and Egg Rice Bowl is ideal for cooking at any time. What’s best about Oyakodon Chicken and Egg Rice Bowl is that it only requires the most basic of Japanese cooking ingredients, so you probably already have them in your cupboard and can get cooking straight away.

* Ingredients: Egg, onion, chicken, starch, bonito, salt, kelp and seasoning.